Sunday 26th May

Champagne Brunch           

11 a.m. – 1 p.m.

Champagne Brunch £22.00 (including a glass of champagne)

Brunch £18.50 (no champagne)

Child’s portion  £15.50 (no champagne)

Celebrating our great British asparagus

Thursday 30^th &  Friday 31^st  May  2013!

To celebrate the greatest of British vegetables, Paul will be presenting a special menu for these two days only using asparagus as a starter, with fish, with meat, with cheese and even with desserts!

Following the modern trend we are now serving

Afternoon Tea

Sunday 26th May

                                                   Bank Holiday Monday 27th May

                                                    finger sandwiches, delicious homemade cakes, scones                                                        and fancies

                                                     3 p.m. – 5 p.m.

                                                    £15.50

(as a special treat why not indulge in buying some of the Lawrence Llewelyn-Bowen gift boxes of crockery and cutlery that we are serving our afternoon teas on – courtesy of Arthur Price)

I