2 courses £30.00 3 courses £35.00

4 courses  £40.00 5 courses £45.00

Baked smoked haddock fillet, Bertelin’s rarebit

cherry tomato & red onion salad

Soft poached egg, chorizo sausage

toasted muffin & basil oil

Roast breast of Church Leigh pigeon

beetroot & apple salad

Cauliflower cream soup

flavoured with cumin & ginger, sour cream

*** 

Seared Orkney scallops

black & white pudding, crispy bacon

Boozy fruit sorbet

 *** 

Grilled fillet of Cornish monkfish

basmati rice, spiced coconut cream

Farm assured Irish rib eye steak, guinness gravy

fondant potato, green beans

Poached blade of Staffordshire beef ‘Bourguignonne’

onions, mushrooms, bacon & mash

Roast Chinese spiced breast of Lancashire duckling

leek & wild mushroom risotto

Slow cooked loin of Edmonston’s bacon

parsnip colcannon  & buttered cabbage

  ***

 Selection of fine farmhouse  cheeses

 celery & chutney

 *** 

Restaurant Gilmore’s bread & butter pudding

rich vanilla sauce Anglaise

‘Rhubarb & blackberry’

crumble, fool & ice cream

‘Triangulo’ of chocolate mousse

fresh raspberries, brandied cherries

Iced lemon nougat parfait

sugared praline, caramel syrup

Butter Belgian waffles & blueberries

vanilla ice cream & maple syrup

 ***

Freshly brewed coffee, cappuccino, espresso, tea or infusions

chocolate truffles & homemade sweets

£3.75