Sample Luncheon Menu 

(Sunday menu has always got a Roast Sirloin of Staffordshire Beef on too!)

2 Courses £25.00

3 Courses   £30.00

Baked smoked haddock fillet, Bertelin’s rarebit

cherry tomato & red onion salad

Soft poached egg, chorizo sausage

toasted muffin & basil oil

Cauliflower cream soup

flavoured with cumin & ginger, sour cream

 *** 

Grilled fillet of Cornish monkfish

basmati rice, spiced coconut cream

Slow cooked loin of Edmonston’s bacon

parsnip colcannon  & buttered cabbage

Poached blade of Staffordshire beef ‘Bourguignonne’

onions, mushrooms, bacon & mash

 *** 

Restaurant Gilmore’s bread & butter pudding

rich vanilla sauce Anglaise

Butter Belgian waffles & blueberries

vanilla ice cream & maple syrup

‘Triangulo’ of chocolate mousse

fresh raspberries, brandied cherries

Selection of British & French farmhouse  cheeses

 celery & chutney

 ***

Freshly brewed coffee, cappuccino, espresso, tea or infusions

chocolates  & homemade sweets  £2.50